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about cahoon farm | come to the table | recipes | books | contact us | home “I’d rather have bread and onions in my own home,” my Sicilian grandmother used to say, “than fancy food anywhere else.” There is something about the comfort of home that makes even the simplest meal prepared with love nourishment for both body and soul. I try in our kitchen to bring my grandmother’s adage to life: to create menus and recipes based on what’s fresh, what’s best, what’s healthful, and what makes for wonderful family memories as we gather around the table. Cooking is an art form, not a science, and the recipes that follow are offered as springboards for your own celebrations and culinary inventions. Fiddle with them, have fun, and serve it all with love and kindness. I hope you enjoy preparing these dishes for your family as I have for mine, and I thank you for coming along for the ride. Click on the links below to open a sampling of recipes from our kitchen at Cahoon Farm. Questions? Feel free to contact us at kitchenhelp@cahoonfarm.com Click on the links below to open recipes:
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